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🥩 Ingredient List +
🧬 Nutritional facts per 100g +
🙋 FAQ's +
What's the difference between biltong and beef jerky? Biltong is air-dried, vinegar-cured, and thicker-cut. Jerky is thinner, smoked, and often sweeter. Biltong uses simple spices and natural preservation.
Is biltong safe to eat? Yes. Traditional curing with vinegar and spices makes it safe. Proper drying prevents bacterial growth.
How long does biltong last? 2-4 weeks unopened at room temperature, 4-6 months refrigerated. Once opened, consume within 5-7 days.
Is biltong healthy? Very. High in protein (50g+ per 100g), low in carbs, rich in zinc, iron, and B12. No artificial preservatives.
Why is biltong more expensive than jerky? Premium meat cuts, longer production time (4-7 days vs 12 hours), and smaller batch production increase costs.
How should I store biltong? In paper bags or breathable containers at room temperature. Avoid plastic bags or airtight containers.
Is biltong raw meat? No. The curing and drying process fully preserves the meat, making it safe to eat.
Can I make biltong at home? Yes, but you need proper drying equipment and careful attention to temperature and humidity for food safety.
Why does biltong have white spots? These are harmless salt or spice crystals. However, if you see fuzzy white spots, that's mold - don't consume.
📫 Delivery Information +
Delivery charge is automatically calculated in the checkout process for you - based on postal code and on total price of all items ordered. Please note that we only deliver to Portugal at this moment in time.
Order Value
Delivery Fee
Delivery Method
€30.00+
FREE*
3 Working Days Delivery
€30.00+
€1.99*
Next Working Day Delivery
€0-29.99
€3.99*
3 Working Days Delivery
Locally Sourced Beef
50g Protein per 100g
High Quality Ingredientss
Family recipe
Free Delivery Over €30
Eat on the Go
Product Description
Experience the authentic taste of South Africa with our premium Biltong, a centuries-old tradition of naturally cured and spiced meat that transcends ordinary beef jerky. Hand-crafted using time-honored methods, our Biltong begins with carefully selected cuts of prime beef, marinated in a proprietary blend of traditional spices including coriander, black pepper, and sea salt.
Unlike conventional dried meats, Biltong undergoes a unique air-drying process that preserves the meat's natural flavors while developing a distinctively tender texture. This traditional method, perfected over generations in South Africa, creates a product that's both more tender and more flavorful than conventional jerky.
Each bite delivers a rich, savory experience with subtle notes of spices and a perfectly balanced hint of sea salt. The natural aging process concentrates the meat's proteins while maintaining its nutritional integrity, resulting in a high-protein, low-carb snack that's perfect for health-conscious consumers and fitness enthusiasts alike.
Our Biltong contains no artificial preservatives or additives, staying true to its authentic roots. It's naturally gluten-free and rich in essential nutrients, including B vitamins and minerals. The controlled curing process ensures food safety while developing the signature texture and taste that Biltong is famous for.
Enjoy it as a protein-rich snack, add it to salads for extra flavor and texture, or pair it with your favorite cheese board. Store in a cool, dry place to maintain its perfect texture and savor the taste of authentic South African tradition.
About us, our process and ethos.
At Jerky & Tong, our story is rooted in family tradition and a passionate commitment to quality. What began as a cherished family recipe, passed down through generations, has grown into a dedication to sharing authentic South African biltong with our community.
Our journey is guided by simple principles: use only the finest cuts of meat, embrace traditional methods, and maintain unwavering quality standards. Every batch of biltong is crafted in small quantities, using a carefully curated selection of natural spices and ingredients. We believe that great food doesn't need artificial preservatives or additives – just time, care, and expertise.
Environmental responsibility is at the heart of our operation. We've made a conscious decision to eliminate plastics from our production process, choosing sustainable packaging solutions that protect both our product and our planet. From our locally-sourced meat to our plastic-free packaging, every decision is made with sustainability in mind.
Our family's commitment to clean eating extends beyond our products. We actively work with local suppliers who share our values, ensuring every step of our production supports sustainable practices. By choosing traditional air-drying methods over energy-intensive processes, we maintain both authentic flavor and environmental consciousness.
What truly sets us apart is our personal touch. Each batch of biltong is crafted with the same care and attention we'd give to feeding our own family. We believe in creating not just a product, but a connection – to our heritage, to our community, and to a healthier way of enjoying traditional foods.
