Biltong

Our traditional air-dried beef captures the essence of this centuries-old craft, where premium cuts of beef are expertly cured and seasoned with our signature blend of spices, headlined by aromatic coriander seeds – the distinctive heart of authentic biltong flavor.

Each piece of our biltong begins with selecting quality beef, which is carefully cured in vinegar and rubbed with our special spice mixture where crushed coriander seeds mingle with sea salt and cracked black pepper. Unlike jerky, our biltong is naturally air-dried in a controlled environment, allowing the meat to develop its characteristic rich flavor and tender texture while preserving its natural nutrients.

We offer various cuts to suit every preference, from traditional thick-cut steaks to delicate sliced pieces, each carrying the distinctive notes of roasted coriander that transport you straight to the South African veldt. Our biltong is protein-rich and carb-free, making it perfect for health-conscious snacking, post-workout recovery, or enjoying with your favorite beverage.

Experience the time-honored taste of South African tradition, where every bite delivers the perfect balance of aromatic coriander and perfectly cured beef. Whether you prefer it moist or traditional dry, thick-cut or thin-sliced, our authentic biltong offers a sophisticated snacking experience that honors its rich heritage while meeting modern dietary preferences.